Where it all started

Being a foodie was second in nature to me. Creating my own recipes helped me relieve my stress and also fulfill my cravings. As years passed I started my kitchen experiments on my own. Currently I reside in Dubai and have a fulfilling career in fashion as a buyer for one of the retail brands. Dubai…

Home made rasam powder

Rasam is one of the dish with medicinal properties. You can term it as a spicy-sweet-sour concoction. A good warm bowl of rasam can give you relief from cold, can help you with digestion and is also very light on stomach. I had followed one or two recipes from net and my mother’s too. In…

Peanut Poha

Growing up I was exposed only to South Indian breakfasts, and was very happy and content as there is a plethora of choices. Once I was in Pune for my Fashion Designing course I was introduced to a range of Maharashtrian food, poha being one of them. But it was not until I had it…

Idli a humble breakfast

Growing up in South Indian home, Idli was a staple food. May be due to it being a regular at home I had never appreciated this simple and one of the healthiest dish. But it’s never too late. Once I learnt how to make a home made batter, I have started valuing this humble dish…

Shri Krishna Bhavan restaurant review

Wanted to try a new South Indian breakfast joint in Dubai as I have exhausted all the options. This was one of the best South Indian breakfasts I have had in Dubai after a long time. What ever was ordered was exceptional tasted authentic and fresh. The things that stood out was the tangy tomato…